Cabernet Sauvignon - one of the most common, known and widely used for cooking varieties red wine in the world.
The variety has a high ductility, almost everywhere it gives high quality wines,
not only in the dry but also in the direction of the dessert.
Wine saturated ruby color expressive fruity aroma of ripe cherries and black berries.
The taste is soft, rich, with a palette of fruit and berry shades: blackcurrant, blackberry, prune and thin biscuit note.
The finish is long, enveloping with intertwined a jam hints of cherry and plum.
Condition of the finished wine:
Volume fraction of ethanol,
The mass concentration of sugars,
g / dm 3 110.0
Sweet Wine Red