The wine is silky and rich, full-bodied with a lively acidity
Tannins and persistent 
strawberry cherry flavor. Juicy, sweet and sour Sangiovese stunningly emphasizes the taste of beef steak and roast duck.
It is served with pastas with meat and 
fish, tomato sauce and pizza, a cheese board: sharp cheese mold, soft cheese with a rich taste, smoked cheeses. Seafood, grilled, generously flavored with herbs, make up perfect pair this wine, as well as meat, fish, vegetable pie and desserts.

The average temperature of feed to the table
18 degrees.

Classic glasses of red wine.

Volume fraction of ethanol

Premium dry wine