Dry white wine.
Aged in oak barrels not less than one and a half years.
It produced only by combining "Massandra" from European grape varieties
Wine color from pale straw until golden.
Bouquet developed, with bright pronounced varietal characteristics, tones of wild pear and almond. delicate taste, gentle, harmonious and memorable.
The wine made from this variety much appreciated by connoisseurs.
Vintage dry wine