SOUTH COAST CAHORS
Dessert sweet red wine.
Aged in oak barrels for at least three years.
It is made only in enterprises association "Massandra" from grapes Saperavi. This wine production technology special, with heating and macerating crushed grapes before fermentation.
Due to the special technology of Cahors, nastayvanyyu grape must in pulp
with heating to 60 ° C, the wine acquires very intense dark ruby color.
Bouquet of the wine complex, varietal with tones cream and black currant.
The taste is full, extractive with mild tartness and very long pleasant aftertaste.
"Cahors" popularly called "church wine."
At international competitions awarded
8th gold and 2 silver medals.
The wine is produced since 1933.