Vintage dessert sweet white wine.
Aged in oak barrels for at least two years.
It produced only by combining "Massandra" from grapes
Tokay varieties (Furmint and Garcia-Level) Kokur and varieties of white and Muscat white.
Wine color from gold to dark gold.
Bouquet bright, mature, complex with honey quince and pear tones.
The taste is full, soft, harmonious with a surprisingly long pleasant
quince and pear aftertaste.
At international competitions
awarded two gold medals🥇.
The wine is produced since 1905.